Balsamic Asparagus….OMG!

Asparagus, one of those vegetables that people either loaspjpgve or hate!  Now because asparagus is very detoxifying and one that boasts an array of vitamins and minerals, you don’t want to go without it for very long. So lets try and turn that hate into a love affair by adding some balsamic vinegar.


Balsamic Asparagus
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  1. Asparagus - 1 pound, cleaned and trimmed
  2. extra virgin olive oil - 4 tsp
  3. good quality balsamic vinegar - 1 Tbsp
  4. sea salt - 1/2 tsp
  5. freshly ground black pepper - 1/8 tsp
  1. Preheat oven to 425°F.
  2. Place asparagus in a large rimmed baking sheet.
  3. Season with salt and pepper.
  4. Drizzle with olive oil and toss to coat.
  5. Roast for 15-20 minutes or until lightly browned.
  6. Remove from oven, drizzle with balsamic, and toss to coat.
  7. Transfer to a serving dish and serve immediately.
Adapted from Paleo Table
Adapted from Paleo Table
My Healthy Paleo




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