Bang This (Bang Bang Shrimp ala Paleo)

Why settle for boring and mundane when you can dazzle your holiday dinner guests with this perfect Paleo Bang-Bang-Shrimp-077E_750xfeatappetizer?   Well your search has ended as we have found the perfect meal starter…Bang-Bang Shrimp ala Paleo!  Thick juicy shrimp tails, dusted with seasonings and fried, then drizzled in a banging fiery sauce…what better way to start off your holiday meal?  As an added bonus, between prep (10-min) and cooking time (15-min) you might actually be able to sit and enjoy this with your guest! 

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Hey you little Shrimp (Bang-Bang Shrimp ala Paleo)
Serves 4
Dazzle your holiday dinner guests with this amazing starter...Bang-Bang Shrimp ala Paleo!
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  1. 1 lb Jumbo Shrimp
  2. 2 Tablespoons of Arrowroot Starch
  3. 1 teaspoon of Black Pepper
  4. 1 teaspoon of Garlic Powder
  5. 2 to 3 Tablespoons of cooking fat (coconut oil, lard, ghee)
  6. For the Sauce
  7. ½ cup of Coconut Cream*
  8. 5 to 6 Tablespoons of Chile Paste
  9. 1½ Tablespoons of Almond Butter
  10. 1 Tablespoon of Apple Cider Vinegar
  1. Peel and devein the shrimp. Rinse, drain, and pat dry.
  2. Combine the arrowroot, pepper, and garlic powder in a bowl.
  3. Toss the shrimp into the dry mixture until well coated.
  4. Heat a fry pan to medium high and add the cooking oil.
  5. Fry the shrimp about 1-2 minutes on each side.
  6. Remove the shrimp and set aside.
  7. For the Sauce
  8. Combine the coconut cream, almond butter, and vinegar
  9. Add the chile paste step-wise, one tablespoon at a time, and taste as you go. Keep adding until you reach your and your guests limit for fire!
  10. Gently warm the sauce until slightly thin but not runny.
  11. Coat the shrimp with the sauce or save for dipping.
  12. Enjoy!
  13. Notes
  14. * Chill one can of full fat coconut milk in the fridge overnight and scoop out the solid parts.
My Healthy Paleo

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