Keep the taste of summer alive with this elegant yet simple Berry Mango Sorbet. Making your own grain-free and dairy-free desserts can be a daunting task, especially when you are new to the Paleo way of life, but this strawberry mango sorbet is so easy to make that there is no way to go wrong.
Exactly what is Sorbet and isn’t it the same as sherbet?
Sorbet is a pure frozen delight, containing just fruit and sugar, while sherbet is halfway between sorbet and ice cream (it contains a bit of dairy to make it smoother). If you prefer your sorbet a wee bit creamier, think sherbet, add just a dash of coconut or almond milk and let the flavors meld together.
- 4 cups frozen mango
- 4 cups frozen strawberries, chopped
- 1/2 to 1 cup water
- 2-3 tablespoons honey, to taste
- Freeze at least 2-hours and serve