Well perhaps you’re like me and need a little FIRE in your food. If so, I assure you that you will certainly remember this outrageous Fire Roasted Salsa. Oh, bring on the heat and keep a fire extinguisher nearby!
Blazing Fire Roasted Salsa
This is sure to bring the heat!
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- 6 Roma tomatoes
- 1 jalapeno
- 1/2 red onion
- 6 garlic cloves
- 1 bunch of cilantro
- sea salt to taste
- Place the tomatoes and the jalapeno in a skillet and heat over medium high heat turning frequently until the skins start to blacken on the tomatoes and begin to peel off.
- While the tomatoes and the pepper are in the skillet, put the onion, garlic, and cilantro in a food processor or blender and pulse until chopped. Add the blackened tomatoes, pepper, and sea salt, and blend until smooth.
- If you like a 5-alarm fire in your mouth toss in the whole pepper....if not, 1/2 will still bring some serious sizzle!.
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