Don’t be a Bumpkin try this Pumpkin…Pie

This is by far the best paleo pumpkin pie that I have ever made, albeit it is the only paleo-pumpkin-pie-1pumpkin pie I ever made!   This is coming from someone who never really cared for the taste of pumpkin before trying (rephrase devouring) this one.  Simple to make and easy to finish! Light and sweet tooth satisfying, need I say more? 

 

Don't be a Bumpkin Try this Pumpkin....Pie
Simple and yet delicious! The best damn pumpkin pie I ever made...also my only!
Write a review
Print
Ingredients
  1. 1 (15 ounce) canned pumpkin puree (or 1½ cup homemade pumpkin puree)
  2. 3 large eggs
  3. ½ cup coconut milk
  4. ½ cup honey
  5. 1 tablespoon ground cinnamon
  6. 1 teaspoon ground nutmeg
  7. ⅛ teaspoon celtic sea salt
  8. 1 Paleo Pie Crust, unbaked
Instructions
  1. In a food processor combine pumpkin puree, and eggs
  2. Pulse in coconut milk, honey, cinnamon, nutmeg, and salt
  3. Pour filling into Paleo Pie Crust
  4. Bake at 350° for 45 minutes
  5. Allow to cool then refrigerate for 2 hours to set up
My Healthy Paleo https://myhealthypaleo.com/

Leave a Reply

Your email address will not be published. Required fields are marked *

*