Don’t miss this boat! (Stuffed Zucchini Boat)

Need something quick and easy to prepare for dinner and yet want to keep it Paleo zuchhealthy?….Search no further as your ship has come in.  Yes, this easy and yet very tasteful beef stuffed zucchini recipe will soon become a family/guest favorite. 

 

                                                    

 

You don't want to miss this boat! (Stuffed Zucchini Boat)
Yields 4
Need something quick and easy to prepare for dinner and yet want to keep it Paleo healthy? This easy and tasteful beef stuffed zucchini recipe is the answer.
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Ingredients
  1. Preheat the oven to 375 degrees F.
  2. Slice the zucchini in half lengthwise.
  3. Use a spoon to scoop out the soft middle. Set aside.
  4. Heat the tablespoon of olive oil in a large skillet over medium heat.
  5. Add the onion and garlic to the pan and sauté for 4-5 minutes.
  6. Add the ground beef to the pan and use a spatula to break into smaller pieces.
  7. Stir in the paprika, cumin, salt, and pepper.
  8. Cook until the beef is no longer pink, stirring occasionally.
  9. Add the diced tomatoes to the pan and cook for 3 minutes more.
  10. Carefully spoon the beef mixture into the zucchini.
  11. Drizzle with olive oil and then bake for 20-25 minutes, or until the zucchini is tender.
  12. Serve immediately, topped with chopped cilantro.
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Slice the zucchini in half lengthwise.
  3. Use a spoon to scoop out the soft middle. Set aside.
  4. Heat the tablespoon of olive oil in a large skillet over medium heat.
  5. Add the onion and garlic to the pan and sauté for 4-5 minutes.
  6. Add the ground beef to the pan and use a spatula to break into smaller pieces.
  7. Stir in the paprika, cumin, salt, and pepper.
  8. Cook until the beef is no longer pink, stirring occasionally.
  9. Add the diced tomatoes to the pan and cook for 3 minutes more.
  10. Carefully spoon the beef mixture into the zucchini.
  11. Drizzle with olive oil and then bake for 20-25 minutes, or until the zucchini is tender.
  12. Serve immediately, topped with chopped cilantro.
My Healthy Paleo https://myhealthypaleo.com/

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