Easy Peasy Paleo Gravy

easy-paleo-gravyWe like easy, as it is definitely the way caveman would have done things. Keep it easy and simple. This recipe really does focus on making it easy to make, including an uncomplicated recipe list and just four steps from start to finish. We like that they give you the option of using ghee instead of fat drippings because sometimes those aren’t available, but you can always have a supply of ghee on hand. This is a delicious turkey gravy that you can pour onto more than just turkey. Try it over chicken as well as your vegetable side dish.

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Easy Peasy Paleo Gravy
Serves 2
This easy Paleo gravy recipe is quick to put together, and it uses a combination of pureed vegetables, pan drippings and fresh herbs to get that traditional Thanksgiving gravy flavor.
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Ingredients
  1. 2 tablespoons turkey fat from pan drippings, or ghee
  2. ½ cup chopped onions
  3. 2 cups chopped cauliflower
  4. pan drippings
  5. 1-2 cups chicken or turkey stock
  6. several sprigs fresh thyme or other herbs
  7. sea salt and fresh ground pepper to taste
Instructions
  1. Heat fat over medium heat in sauce pan. Add onions and cook until onions start to brown. Stir in cauliflower and thyme sprigs.
  2. Measure pan drippings and add enough stock to equal 2 cups of liquid. Add pan drippings/stock mixture to pan with vegetables. Simmer until cauliflower is fork tender, about 10 minutes. Remove herb stems.
  3. Carefully transfer mixture to blender. Blend on high until smooth and creamy.
  4. Return gravy to pan to reheat. Add more stock to thin to desired consistency, if needed.
  5. Season with salt and pepper to taste.
My Healthy Paleo https://myhealthypaleo.com/

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