Fantastic Fungi Portobello Steaks Chimichurri

Looking for a simple yet delicious meal for dinner that will satisfy all?  In our opinion you can’t go wrong with this fantastic fungi Portobello Steaks with a spicy Avocado Chimichurri sauce recipe. 

Portobello mushrooms are a fantastic ingredient for paleo dishes, because they’re rich in protein and flavor, and they’re versatile enough that you can use them in dozens of different ways.  Packed with nutrition, portobellos are low in fat while high in fiber, selenium, potassium and B vitamins. They are excellent options for vegetarians or anyone looking for a lighter “steak-like” meal. 

Now lets kick these “steaks” up a notch by adding an Avocado Chimichurri sauce!   Chimichurri is an herby, garlicky, tangy, spicy, and very green condiment that is great on all kinds of grilled meats.


Foodstirs, Inc


Portobello steaks with a spicy avocado chimichurri sauce!
Serves 3
kick-up portobello steaks a notch or two with this simple an delicious Avocado Chimichurri sauce!
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  2. 3-4 large portobello mushrooms, stems removed, wiped clean
  3. 1/3 cup balsamic vinegar
  4. 1/4 cup olive oil
  5. 1/2 tsp cumin
  6. 1/2 tsp black pepper
  7. 1/4 tsp smoked paprika
  8. 3 cloves garlic
  9. optional: 1 Tbsp steak sauce (vegan friendly, like A1)
  11. 1 1/2 cups parsley, finely chopped
  12. 3 cloves garlic, minced
  13. 1 shallot, minced
  14. 1/4 tsp red pepper flake
  15. 3-4 Tbsp olive oil (EVVO)
  16. 3 Tbsp lemon juice
  17. 1/2 tsp each sea salt and black pepper
  18. 1 small ripe avocado, cubed
  1. Add portobello mushrooms to a shallow baking dish or large freezer bag. Set aside.
  2. In a small mixing bowl, whisk together balsamic vinegar, olive oil, cumin, black pepper, paprika, garlic, and steak sauce (optional).
  3. Add sauce to the mushrooms and use a pastry brush to brush on all sides. Marinate on one side for 5 minutes, then the other side for 5 minutes.
  4. In the meantime, prepare chimichurri by adding parsley, garlic, shallot, red pepper flake, olive oil, lemon juice, salt, and pepper to a medium mixing bowl and whisking to combine.
  5. Add avocado and toss to combine. Set aside.
  6. Heat a grill or a large skillet over medium heat. Cook on each side for 2-3 minutes, or until caramelized and deep golden brown. Brush on any remaining marinade while cooking to infuse more flavor.
  7. Top portobello steaks with avocado chimichurri serve and enjoy!
My Healthy Paleo






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