Give Me the Finger…(Paleo Lady Fingers)

Truly amazing how the smell of something baking or even the name of a partilady-fingers-293x300cular dish can bring back memories of years gone by.  Such is the case for me with these Paleo Lady Fingers.  Memories flash back to holiday dinners (more like feast) spent with all my relatives (heaven forbid if you didn’t show-up) in Grandma’s basement (hey, I am Italian).  After having a typical 19 course meal it was time for the desserts to hit the table.  In addition to the cannoli’s, cassata, and tiramisu were these delicious little treats!  Me and one of my cousins would try to see who could eat the most and always get yelled at by Grandma.  So enough being melancholy MANGIA!

Give Me The Finger...Paleo Lady Fingers
Yields 30
You'll be so happy to get the finger!
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  1. 4 Pastured Eggs, separated
  2. 1/4 cup Grade B Maple Syrup
  3. 1/4 tsp Baking Soda
  4. 1/2 tsp Pure Vanilla Extract
  5. 1/3 cup Coconut Flour, sifted
  6. 1 tsp freshly ground Coffee
  1. Preheat oven to back at 400 degrees.
  2. Beat egg whites until stiff in a standing kitchen mixer, or with a hand mixer.
  3. In a medium sized mixing bowl, combine egg yolks, baking soda, vanilla extract, and maple syrup. Whisk until combined.
  4. Sift in the coconut flour, and continue to whisk until smooth.
  5. Fold in the egg whites, followed by the coffee grounds.
  6. On a parchment lined baking sheet pipe out 3 inch long cookies with a round piping tube.
  7. Bake at 400 degrees for 13 minutes, or until cookies are golden brown.
  8. Allow to cool and enjoy.
My Healthy Paleo

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