GoodFellas Breakfast Pizza!

Madonna mia, pizza for breakfast isn’t just a dream—this Paleo-friendly, gluten-free pie makes it a reality. Topped with crispy bacon, juicy tomatoes, sautéed paleo_breakfast_pizza_blog_hero-2000x1086spinach, mushrooms and runny eggs, this pizza makes a show-stopping brunch. Try prepping the crust and toppings ahead of time to make the recipe come together even faster. 

 

 

 

GoodFellas Breakfast Pizza
Serves 4
A taste of heaven in the morning...Breakfast Pizza!
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. For the crust
  2. 3 large eggs
  3. 1 cup coconut milk
  4. 1/2 cup coconut flour
  5. 2 teaspoons garlic powder
  6. 1 1/2 teaspoons onion powder
  7. 2 teaspoons Italian seasoning
  8. 1/2 teaspoon baking soda
  9. 1 teaspoon salt
  10. For the toppings
  11. 5 slices of bacon, sliced in half
  12. 5 ounces baby spinach
  13. 1 cup sliced mushrooms
  14. 1 to 2 large tomatoes, sliced
  15. 4 eggs
  16. Sea salt and freshly ground black pepper, to taste
Instructions
  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  2. Make the crust
  3. Whisk together eggs and coconut milk in medium-sized bowl. In small bowl, whisk together coconut flour, garlic and onion powder, Italian seasoning, baking soda, and salt. Mix coconut flour mixture into egg mixture. Combine well, then, with a spatula, spread the dough 1/2-inch thin onto prepared baking sheet, to form circular or rectangular shape. Bake in oven 15 to 20 minutes, or until golden.
  4. Prepare the toppings
  5. Meanwhile, in skillet over medium-high heat, cook bacon until crispy. Remove bacon, reserving grease in pan. Add spinach and mushrooms and sauté 1 minute to wilt the spinach and gently cook the mushrooms.
  6. Bake the pizza
  7. Cover crust with slices of tomato, top with bacon slices, spinach, and mushrooms. Make 4 indentations in toppings and crack the eggs into each. Sprinkle with salt and pepper and bake 12 to 15 minutes in oven until the whites have set but yolks are still runny. Slice and serve warm.
Adapted from Thrive Market
Adapted from Thrive Market
My Healthy Paleo https://myhealthypaleo.com/

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