Holy Cannoli

Is there a better or more celebrated Italian pastry than the cannoli?  Just think about how many times you’ve heard the infamous line from the Godfather spoken by   Clemenza, Leave the gun, take the cannoli.” cannolitee

Now I know you’re taste buds are screaming right now for one of these treats from the heavens but remember, you’ve gone Paleo, so what are you to do?  Don’t worry Pizano, here’s an offer you can’t refuse!   Thanks to Carla Mary’s Paleo Blog!

Paleo Cannoli

Holy Cannoli
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  1. Ricotta 8 oz (yeah that's right)
  2. Agave/Honey 1/4 cup
  3. Coconut Milk 4 tablespoons full fat
  4. Arrowroot Powder 1 teaspoon
  5. Enjoy Life Chocolate Chips 1/4 cup
  1. Almond Flour 1/2 cup
  2. Coconut Flour 1/2 cup
  3. Coconut Oil 1/2 cup
  4. Agave/Honey 1/4 cup
  5. Vanilla 1 tablespoon
  6. Sea Salt 1/2 teaspoon
  7. Water about 1/2 tablespoons
Whipped Cream
  1. Coconut Milk 2 cups unsweetened
  2. Agave/Honey 3 tablespoons
  3. Vanilla 1 teaspoon
  1. Mix all filling ingredients with standing mixture until smooth; fold chips in. Pipe in serving cups/bowls.
  2. Combine all cookie ingredients and knead until dough is able to form desired shapes or be rolled out and cut into shapes on parchment paper. Dough can he chilled briefly before shaping in refrigerator. Bake on cookie sheet pan lined with parchment paper at 350 degrees for 8-10 minutes until golden.
  3. Whip all whipped cream ingredients in standing mixer or with hand held mixture until light, airy, and fluffy. Store in refrigerator until ready to spoon or pipe on top of cannoli cup.
  4. Can add extra chocolate chips on top. This one is for all my .
My Healthy Paleo https://myhealthypaleo.com/


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