I got the hots for you! (Jalapeño Poppers w/Bacon)

Get ready as we are going to turn up the heat a bit (make that a helluva lot) with these bac24-alarm Jalapeño Poppers.  Yes, you can get ready to kick back and watch the opening kick of the game with no sweat as these little “oral arsonist” are easy and quick to make.  Just be certain to have plenty of aqua near…or perhaps a fire extinguisher.  Oh and did I  mention that these guys are wrapped in BACON!  Madonna mia, life is good!


I got the hots for you! (Jalapeño Poppers w/Bacon)
Serves 12
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  1. 12 jalapeños, seeded
  2. 6 pieces of thick-cut bacon, sliced in half
  3. ½ pound grass-fed ground beef
  4. ½ cup yellow onion, diced
  5. 1 teaspoon garlic powder
  6. 1 teaspoon cumin
  7. salt and pepper, to taste
  1. Preheat oven to 400ºF and spray a baking sheet with coconut oil cooking spray.
  2. Slice the tops off of your jalapeños and remove seeds.
  3. Place ground beef, onion, garlic powder, and cumin into a large skillet and brown. Saute for about 5 minutes, or until the beef is cooked all the way through.
  4. Spoon ground beef mixture into the inside of the jalapeños. Use your fingers to push beef all the way down to the bottom of the jalapeño. Repeat until all are filled.
  5. Wrap the jalapeños with ½ slice of thick-cut bacon and place on baking sheet. Season with ground pepper.
  6. Bake at 400ºF for about 30 minutes.
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