Time to wake-up those drab and boring carrots with this spicy side, which is sure to steal the show—honey, cinnamon, and ginger bring out the natural sweetness of the carrots, while cumin adds a welcome kick. As the dish slowly simmers on the stove, the sauce reduces into a shiny, flavorful glaze.
Moroccan Spiced Carrots
Yield: 2 servings
Place carrots in medium-sized saucepan and cover with water. Add rest of ingredients and bring to a boil over medium heat, uncovered. Turn heat down to low and let simmer until all the water has evaporated and carrots are coated in glaze.