Love me some Garlic and Herb Paleo Biscuits

If you are as old as me, I know, I went to school with Ben Franklyn, you mightGarlic-Herb-Biscuits remember a commercial for a popular brand of potato chips which dared you to eat just one…well get ready for the challenge of just eating one of these Garlic and Herb Paleo biscuits! These tasty biscuits are so delicious you’ll be in danger of overindulging! Serve them hot and fresh right out of the oven and dare your Thanksgiving guest to eat just one…bet they can’t do it! 


***Click here to take away the stress from finding the perfect holiday gift ideas***


Love me some Garlic and Herb Biscuits
Serves 4
These tasty biscuits are so delicious you’ll be in danger of overindulging!
Write a review
  1. 1/2 c Water
  2. 1/2 c Grass fed butter (or coconut oil, primal)
  3. 1/2 tsp Sea salt
  4. 2 tbsp Apple cider vinegar
  5. 1/2 c Arrowroot powder
  6. 1 c Coconut flour
  7. 1/2 tsp Baking soda
  8. 1/2 tsp Baking powder
  9. 2 Eggs
  10. For glazing
  11. 1 tsp Garlic powder
  12. 1 tsp Rosemary (dried)
  13. 2 tsp Grass fed butter (melted, or coconut oil)
  1. Preheat oven to 350.
  2. In a medium saucepan, melt butter on low or add coconut oil. Then add water, salt, and vinegar. Turn up heat and bring to a boil.
  3. Remove pan from heat as soon as you see the mixture begin to boil.
  4. Add the arrowroot powder and mix well. It will gel slightly. This is to be expected.
  5. Add baking soda and powder and mix well. The reaction between the baking soda and vinegar will cause it to foam and rise slightly. This is normal.
  6. Next, add in half of the coconut flour and mix it as well as you can. This is where the dough will start to get slightly dry. Don’t panic. Wait to add the eggs in until the dough cools off a little, as you don’t want to accidentally scramble the eggs.
  7. Whisk the eggs and add them to the dough. Feel free to use your hands.
  8. Form 2 inch balls with the dough and place them on a parchment-lined baking sheet.
  9. Brush balls with melted butter or coconut oil and top with garlic powder and rosemary.
  10. Bake for 25 minutes or until slightly browned.
My Healthy Paleo

Leave a Reply

Your email address will not be published. Required fields are marked *