You have been searching endless hours, scrolling without luck for a flavorful weekend meal that is not too easy and not too difficult to prepare, and there it hits you, your mouth starts to water. Sweet honey, mustard with old-fashioned character and apple cider vinegar to make the marinade come alive. Over a solid slice of protein, or portobello mushroom, rivulets of delectable mustard covering the plate.
Paleo mustard is simple to make at home, and this way you can avoid the potential gluten in commercial varieties. It also gives you the freedom to add your own fresh herbs and spices. You may not know it, but mustard seeds are an excellent source of selenium, which has an anti-inflammatory effect. Black mustard seeds have a very pungent sensation on the tongue, while white mustard seeds provide the yellow color that we all expect from a mustard.
- 4 steaks, of your choice
- 2 tbsp. Dijon mustard
- 2 tbsp. old-fashioned mustard
- 2 tbsp. raw honey
- 2 tbsp. apple cider vinegar
- 1/4 cup olive oil
- 2 tbsp. coconut aminos
- 2 garlic cloves, minced
- Sea salt and freshly ground black pepper
- In a bowl, combine all of the ingredients minus the steaks, season to taste and whisk until well emulsified.
- Season the steaks with sea salt and freshly ground black pepper.
- Pour the sauce over the steaks and let marinate 30 to 45 minutes.
- Preheat grill to medium-high heat.
- Pour the remaining marinade into a saucepan and bring to a light simmer, simmer 10 to 12 minutes.
- Grill the steaks 3 to 4 minutes per side, depending on the thickness or preferred doneness.
- Serve the steaks with the honey-mustard sauce.