Orange you craving this Cranberry Sauce

With Thanksgiving fast approaching we’re amping up our holiday menu to help you ginger_orange_cranberry_sauceget ready for the annual food orgy, Thanksgiving! This simple and easy Paleo Cranberry Sauce recipe will surely become a traditional Thanksgiving addition.  Enhance your meal with the sweet and tangy flavor, with just a hint of cinnamon (which you can leave out if you like, its just as good without!). Remember, once you go fresh you will never go back!

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Paleo Orange Cranberry Sauce
What better way to make your holiday turkey taste better...Paleo Cranberry Sauce spiced with orange and ginger.
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  1. 12 oz Cranberries (fresh or frozen)
  2. 1 cup Orange Juice
  3. ¼ cup raw Honey
  4. ¼ cup Maple Syrup
  5. 1 tsp fresh Ginger
  6. ½ tsp Orange Zest
  7. pinch ground Cinnamon
  8. Optional: pieces of Orange
  1. Mince the ginger and orange zest.
  2. Boil the orange juice, ginger and zest on high heat.
  3. Once the liquid is boiling, add the cranberries. Reduce heat to medium and cook uncovered for 7-10 minutes, stirring occasionally until the cranberries have burst.
  4. Remove from heat and add honey and cinnamon. Stir and set aside to cool. Once the cranberry sauce reaches room temperature, cover and refrigerate. Can be done several days in advance.
My Healthy Paleo

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