Pumpkin Brownie Pie!

Are you caught in a quandary as to which you like more Pumpkin Pie or Brownies?  brownpumpWell we have just solved this perplexed dilemma as we found a fantastic (make that freaking delicious) recipe that combines both with an added super-star ingredient eggnog!  

We are pulling out all stops this Pumpkin Season in the hope of keeping your taste buds in Paleo splendor! As per the norm all are recipes are free to download and 100% Paleo!

For anyone who is interested in the Paleo Diet, but isn’t sure how to start, please click here


Pumpkin Brownie Pie
Serves 8
Eggnog + Pumpkin + Brownie - Outrageous!
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  1. For the eggnog pumpkin pie filling
  2. 15 ounces pumpkin puree
  3. 1 cup coconut or almond milk eggnog* (or paleo eggnog by health-bent)
  4. 2 eggs
  5. ½ cup coconut sugar
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon pumpkin pie spice
  8. pinch of salt
  9. For the brownies
  10. 15 dried medjool dates, pitted
  11. ¼ cup melted coconut oil or butter or ghee
  12. ¼ cup unsweetened cocoa powder
  13. 3 eggs, whisked
  14. 2 tablespoons coconut flour
  15. 2 tablespoons raw honey
  16. 1 teaspoon vanilla extract
  17. ¼ teaspoon baking soda
  18. ¼ teaspoon baking powder
  19. pinch of salt
  20. Coconut milk ice cream, to garnish
  1. Preheat oven to 375 degrees. Grease a pie plate with butter, ghee or coconut oil.
  2. Place all ingredients for pumpkin pie filling in a food processor and blend until smooth. Pour into a separate bowl and set aside.
  3. Add dates to the food processor and begin to pulse until a clumpy paste forms.
  4. Add coconut oil and cocoa powder to the food processor and puree until well mixed and it has become smoother.
  5. Add eggs, coconut flour, honey, vanilla, baking soda and powder, and salt and puree until smooth, about 2 minutes.
  6. Scoop out brownie mixture and place half of the mixture on the bottom of the greased pie pan and spread/smooth out to the sides.
  7. Pour pumpkin pie mixture on top.
  8. Lastly, add the rest of the brownie mixture using a spoon. Plop spoonfuls around the pumpkin pie then use a knife to swirl around the mixture. It is sticky so it won’t swirl much.
  9. Place pie dish on a baking sheet and into the oven to bake for 1 hour.
  10. Let rest for 30 minutes then place in refrigerator to cool for 2+ hours be serving.
  11. Serve with ice cream of choice.
My Healthy Paleo https://myhealthypaleo.com/

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