Roasted Garlic Broccoli

You know, if someone would have told me when I was a kid or even now as a seniorbroc (can’t believe it), that I would be loving me some broccoli I would have said “tu sei pazzo” (Italian for “you are insane“).  Now since eating Roasted Garlic Broccoli  spritzed with a little lemon I am a convert!


Roasted Garlic Broccoli
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  1. 2 heads of broccoli, cut into florets
  2. 3 tbsp olive oil
  3. 5 cloves of garlic, minced
  4. 1 tsp salt
  5. 1/2 tsp pepper
  6. 1 tsp lemon juice
  7. Pinch of red pepper flakes (optional)
  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, toss the broccoli with olive oil, salt, black pepper and garlic. Spread the broccoli in a single layer on a rimmed baking sheet.
  3. Bake until florets are tender enough to pierce with a fork and the edges are browning, about 15 minutes. Turn once halfway through the baking process and add red pepper flakes, if using.
  4. After baking, squeeze lemon juice liberally over the broccoli before serving.
Adapted from Paleo Grubs
Adapted from Paleo Grubs
My Healthy Paleo

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