Tickle My Ribs….Standing Prime Rib

Deep brown crust, juicy pink meat—prime rib is elegant, crowd-friendly, and really standquite easy to prepare, requiring no special equipment or hard-to-find ingredients. And while we too often corral this carnivore crack into the holiday-meal category, there’s no reason you can’t use rib roast as the inspiration to throw an impromptu party. 

Tickle my Ribs!
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  1. 5 lb Rib Roast Beef Roast, [approximately 4 ribs]
  2. 3 1/2 Tbsp Spicy Brown Mustard
  3. 1 Tbsp ground Ginger
  4. 1 Tbsp Garlic Powder
  5. 1 Tbsp Onion Powder
  6. 1 Tbsp ground Coriander
  7. 1 Tbsp Cumin
  8. Salt and Pepper, to taste
  1. Allow prime rib to sit at room temperature for up to 1 hour.
  2. Preheat oven to roast at 500 degrees.
  3. Brush prime rib on all sides with mustard.
  4. Sprinkle prime rib with spice mixture and press spices into mustard coating.
  5. Sprinkle with salt and pepper.
  6. Place prime rib onto a broiling pan, fat side up.
  7. Roast at 500 for 15 minutes, then turn the temperature down to 350 and continue to roast. 15 minutes per pound yields rare, 20 minutes per pound yields medium, 25 minutes per pound yields well done.
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