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Baked Sausages With Roasted Tomatoes Recipe

 

Baked Sausages With Roasted Tomatoes Recipe
 
 

Traditional Italian cooking is all about simplicity, and bringing out the best of fresh ingredients. This satisfying one-pan dinner—with a sweet and savory medley of onions, garlic, cherry tomatoes, balsamic vinegar, and Italian sausage—is bursting with flavor. 

Baked Sausages With Roasted Tomatoes

Yield: about 6 servings
Active Time:

Ingredients

10 to 12 Italian sausage links
2 red onions, sliced into wedges
6 cloves garlic, sliced
1 tablespoon extra virgin olive oil
2 1/2 cups cherry tomatoes, halved
3 tablespoons aged balsamic vinegar
Pinch sea salt
1 bunch basil leaves, torn

Instructions

Preheat oven to 350 degrees.Toss together sausages, red onions, and garlic with olive oil in a roasting pan. Roast in oven 15 minutes, then mix in tomatoes, balsamic vinegar, and salt. Return to oven and roast 15 minutes more. Serve with basil leaves.

 

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